Machine used to roll out pastry dough. Dough thickness is adjustable from 5 mm to a minimum of 0.5 mm.
Double laminating group with rollers in stainless steel.
Devices for the dough sheet automatic feeding and the dough loop control.
Conveyor belt at the laminating unit exit.
The variable speed gearmotors are controlled by inverters, in order to standardize the speed of lamination.
Safety protections, security devices and the electrical plant are built and installed according to current EC Directives.
