The tipper mixer is designed for mixing and kneading of the ingredients for the pasta production. The shaped and adequately inclined blades distribute the dough uniformly into the tank, ensuring the perfect amalgam. At the end of process the tank is elevated for sliding on two guides and the content is overturned in the laminating machine, press or dumplings forming machine. The duration of each mixture is 4-15 minutes. The capacity of the tank indicates the quantity of meal or flour of each mixture. The overturning of mixers allows the discharge of the dough easily and simplifies cleaning.
The machine was built entirely of stainless steel AISI 304. In the design and construction of the machine have been respected all regulations Œ.
| CAPACITY OF TANK | DURATION OF MIXURE | INSTALLED POWER (kw) |
|---|---|---|
| 80 kg | From 4' to 15' | 3,75 |
